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	<title>Comments on: Fire Roasted Tomato Vegetable Soup</title>
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	<link>http://saporific.com/fire-roasted-tomato-vegetable-soup</link>
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		<title>By: Jon</title>
		<link>http://saporific.com/fire-roasted-tomato-vegetable-soup#comment-2210</link>
		<dc:creator><![CDATA[Jon]]></dc:creator>
		<pubDate>Mon, 16 Apr 2012 02:13:59 +0000</pubDate>
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		<description><![CDATA[We made this soup tonight and it was awesome! :) Us and our guests were very happy. A couple of notes: We didn&#039;t have any used parmesan, but Whole Foods actually sells parmesan rinds (&quot;for the dogs&quot;) for dirt cheap, so that worked out nicely. I hadn&#039;t used the parmesan rind idea before, so thanks! Also, as you&#039;d recommended to me, we wanted to add quite a few Italian spices to this, so we used a tablespoon or so of &lt;a href=&quot;http://www.penzeys.com/cgi-bin/penzeys/p-penzeystuscan.html&quot; title=&quot;Penzeys Spices Tuscan Sunset&quot; rel=&quot;nofollow&quot;&gt;Tuscan Sunset&lt;/a&gt; from Penzeys. 

We used purple kale, which relayed some of its pretty color into the soup. The only part of the soup that Simon commented on was the kale, which he liked, so I guess that is a recommendation!

Laura had some orzo that she wanted to use, which we added as a pasta. It was yummy. For anyone looking to use orzo, I&#039;d suggest about 1/2 cup in a recipe of this size. And we definitely had to add more broth.

Another thing we had to figure out is what type of wine to drink with this soup—thanks, Alisa, for helping me sort that one out! The Italian blend of 60% Montepulciano/40% Sangiovese worked out quite nicely in this case!]]></description>
		<content:encoded><![CDATA[<p>We made this soup tonight and it was awesome! <img src="http://saporific.com/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /> Us and our guests were very happy. A couple of notes: We didn&#8217;t have any used parmesan, but Whole Foods actually sells parmesan rinds (&#8220;for the dogs&#8221;) for dirt cheap, so that worked out nicely. I hadn&#8217;t used the parmesan rind idea before, so thanks! Also, as you&#8217;d recommended to me, we wanted to add quite a few Italian spices to this, so we used a tablespoon or so of <a href="http://www.penzeys.com/cgi-bin/penzeys/p-penzeystuscan.html" title="Penzeys Spices Tuscan Sunset" rel="nofollow">Tuscan Sunset</a> from Penzeys. </p>
<p>We used purple kale, which relayed some of its pretty color into the soup. The only part of the soup that Simon commented on was the kale, which he liked, so I guess that is a recommendation!</p>
<p>Laura had some orzo that she wanted to use, which we added as a pasta. It was yummy. For anyone looking to use orzo, I&#8217;d suggest about 1/2 cup in a recipe of this size. And we definitely had to add more broth.</p>
<p>Another thing we had to figure out is what type of wine to drink with this soup—thanks, Alisa, for helping me sort that one out! The Italian blend of 60% Montepulciano/40% Sangiovese worked out quite nicely in this case!</p>
]]></content:encoded>
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	<item>
		<title>By: Alisa Stutzbach</title>
		<link>http://saporific.com/fire-roasted-tomato-vegetable-soup#comment-5</link>
		<dc:creator><![CDATA[Alisa Stutzbach]]></dc:creator>
		<pubDate>Tue, 12 Apr 2011 04:07:33 +0000</pubDate>
		<guid isPermaLink="false">http://saporific.com/?p=26#comment-5</guid>
		<description><![CDATA[Yeah, he&#039;s almost svelte! Alas, that means he&#039;s getting into a lot more mischief, too, since he&#039;s discovered he can jump higher...]]></description>
		<content:encoded><![CDATA[<p>Yeah, he&#8217;s almost svelte! Alas, that means he&#8217;s getting into a lot more mischief, too, since he&#8217;s discovered he can jump higher&#8230;</p>
]]></content:encoded>
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	<item>
		<title>By: Sarah Sanabria</title>
		<link>http://saporific.com/fire-roasted-tomato-vegetable-soup#comment-4</link>
		<dc:creator><![CDATA[Sarah Sanabria]]></dc:creator>
		<pubDate>Tue, 12 Apr 2011 00:56:56 +0000</pubDate>
		<guid isPermaLink="false">http://saporific.com/?p=26#comment-4</guid>
		<description><![CDATA[I made something really similar a couple of weeks ago...  I added a can of rinsed canellini beans to give it some protein cred.  Ash has really lost some weight!]]></description>
		<content:encoded><![CDATA[<p>I made something really similar a couple of weeks ago&#8230;  I added a can of rinsed canellini beans to give it some protein cred.  Ash has really lost some weight!</p>
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