Comments on: Gluten-Free Apple Pie with Crumb Topping http://saporific.com/gluten-free-apple-pie-with-crumb-topping [sap-uh-rif-ik] Having the power to produce the sensation of taste; producing or imparting taste, flavor, or relish. Sun, 21 May 2017 18:33:05 +0000 hourly 1 https://wordpress.org/?v=4.1.41 By: Thelma http://saporific.com/gluten-free-apple-pie-with-crumb-topping#comment-28047 Fri, 21 Mar 2014 06:31:15 +0000 http://saporific.com/?p=58#comment-28047 I have two of these and plan on getting more. They are great for pies prtety to look at, and easy to pick up in the oven. You have a big fan, here. one can never have too many pie plates, aprons, or good recipes! PJ

]]> By: Sylwia http://saporific.com/gluten-free-apple-pie-with-crumb-topping#comment-439 Thu, 15 Dec 2011 16:16:28 +0000 http://saporific.com/?p=58#comment-439 I LOVE YOUR PLATES ! :)

]]> By: Alisa Stutzbach http://saporific.com/gluten-free-apple-pie-with-crumb-topping#comment-262 Tue, 29 Nov 2011 02:46:15 +0000 http://saporific.com/?p=58#comment-262 Darn…really? I suppose I could suffer through some more testing… ;)

]]> By: Jon http://saporific.com/gluten-free-apple-pie-with-crumb-topping#comment-260 Tue, 29 Nov 2011 01:36:47 +0000 http://saporific.com/?p=58#comment-260 Awesome! Though that will mean I have to make another pie… :) Muhahaha.

]]> By: Alisa Stutzbach http://saporific.com/gluten-free-apple-pie-with-crumb-topping#comment-250 Sun, 27 Nov 2011 03:02:19 +0000 http://saporific.com/?p=58#comment-250 If you still can’t find the superfine brown rice flour, I will totally bring you a big bag of it in December! :)

]]> By: Alisa Stutzbach http://saporific.com/gluten-free-apple-pie-with-crumb-topping#comment-249 Sun, 27 Nov 2011 03:00:57 +0000 http://saporific.com/?p=58#comment-249 Glad the pie turned out great – apparently the baking of it is pretty forgiving as long as you keep an eye out! That’s always nice to know…

The first preheating to 375 is for prebaking the pie crust. Then in step 6 you turn the oven up to 400 degrees to bake the fully assembled pie for the first 30 minutes. Then turn it down to 375 again in the last instruction step. I’m sorry if the way I wrote it out made it confusing…though I guess it doesn’t really matter! So glad you ended up with an excellent pie in any case!

]]> By: Chris http://saporific.com/gluten-free-apple-pie-with-crumb-topping#comment-248 Sat, 26 Nov 2011 23:57:55 +0000 http://saporific.com/?p=58#comment-248 So the “preheat to 375″ really is “preheat to 400″? Yes, it turned out great! I did the first 30 min at 425 and about 40 at 375 and poked the apples with a fork for doneness.

]]> By: Jon http://saporific.com/gluten-free-apple-pie-with-crumb-topping#comment-242 Thu, 24 Nov 2011 23:32:00 +0000 http://saporific.com/?p=58#comment-242 Mmm… Pie… :)

I haven’t found the superfine brown rice flour yet, and when I do, I’m totally making this-but for now, I used the basic filling recipe, which I love. Complete with yummy apple pairings. Yay!

]]> By: Alisa Stutzbach http://saporific.com/gluten-free-apple-pie-with-crumb-topping#comment-241 Thu, 24 Nov 2011 18:02:01 +0000 http://saporific.com/?p=58#comment-241 Hi Chris,

Hope it still turned out okay – I’m sorry I was a little late in getting this! I can’t imagine the 25 degree difference from the initial 30 minutes at 400 degrees will make that huge a difference – you just might have to bake it a bit longer at a lower temperature. Just be careful to cover the edges so they don’t get too brown. Let me know how it turns out?

]]> By: Chris http://saporific.com/gluten-free-apple-pie-with-crumb-topping#comment-240 Thu, 24 Nov 2011 16:44:52 +0000 http://saporific.com/?p=58#comment-240 Uh Oh. I just put this pie in the oven at 375 and noticed that after the 30 minutes with the foil, it says to turn the oven down to 375! HELP

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