Monthly Archives: February 2012

Christopher Elbow Caramels and Chocolates

Posted on February 29, 2012 by Alisa Stutzbach

It is so hard to find a good caramel. One that makes your eyes soften, your shoulders relax, and provokes an involuntary exhale as the caramel is released from its thin chocolate shell. One that melts like butter when it … Continue reading →

Posted in Beyond the Kitchen | 7 Comments