Category Archives: 15 minutes or less

Warm Rice Salad with Spinach, Dill, Tomatoes, and Feta

On the warm days of summer, the last thing I want to do is spend a long time—or really any time—cooking in a hot kitchen. But sometimes a purely cold, uncooked meal just doesn’t cut it, you know? This quick … Continue reading

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Variations on Basil Pesto

As summer begins to draw to a close, it’s time for me to share my main weapon for taming a basil forest (and also impressing guests with a fresh but simple summertime meal): basil pesto. It’s amazing as a base … Continue reading

Posted in 15 minutes or less, gluten-free, vegetarian | 3 Comments

Brown Rice Flour Mix (for Gluten-Free Baking)

This is the gluten-free flour mix that is highly recommended by Annalise Roberts in her . I make it 3 cups at a time and store it in an airtight container in the fridge, but you can make a bunch … Continue reading

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Oranges with Olive Oil and Coarse Salt

In honor of those of you still struggling with the Infinite Winter of 2011 (indeed, snow was coming down quite fervently yesterday as I was trying to come back from Indianapolis after a gig – isn’t it the end of … Continue reading

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Creamy Pasta with Grapes

Upon eating a few bites of last night’s dinner, my husband, Dan, said that this delightfully simple dish was blog-worthy. And so it begins. There’s something about the orange zest and juice blending with the goat cheese that makes a … Continue reading

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