Category Archives: 15 minutes or less

Warm Rice Salad with Spinach, Dill, Tomatoes, and Feta

Posted on August 31, 2012 by Alisa Stutzbach

On the warm days of summer, the last thing I want to do is spend a long time—or really any time—cooking in a hot kitchen. But sometimes a purely cold, uncooked meal just doesn’t cut it, you know? This quick … Continue reading →

Posted in 15 minutes or less, gluten-free, vegetarian | 1 Comment

Variations on Basil Pesto

Posted on September 21, 2011 by Alisa Stutzbach

As summer begins to draw to a close, it’s time for me to share my main weapon for taming a basil forest (and also impressing guests with a fresh but simple summertime meal): basil pesto. It’s amazing as a base … Continue reading →

Posted in 15 minutes or less, gluten-free, vegetarian | 3 Comments

Brown Rice Flour Mix (for Gluten-Free Baking)

Posted on June 11, 2011 by Alisa Stutzbach

This is the gluten-free flour mix that is highly recommended by Annalise Roberts in her . I make it 3 cups at a time and store it in an airtight container in the fridge, but you can make a bunch … Continue reading →

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Oranges with Olive Oil and Coarse Salt

Posted on March 31, 2011 by Alisa Stutzbach

In honor of those of you still struggling with the Infinite Winter of 2011 (indeed, snow was coming down quite fervently yesterday as I was trying to come back from Indianapolis after a gig – isn’t it the end of … Continue reading →

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Creamy Pasta with Grapes

Posted on January 4, 2011 by Alisa Stutzbach

Upon eating a few bites of last night’s dinner, my husband, Dan, said that this delightfully simple dish was blog-worthy. And so it begins. There’s something about the orange zest and juice blending with the goat cheese that makes a … Continue reading →

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