Our New Year’s tradition—”tradition” being now a four year streak—is a very late night cheese fondue with the Haupts prepared after my New Year’s Eve performance in Dallas. Since the concert usually ends after 10pm, dinner ends up being right before midnight, just in time for toasts!
We’ve tried out versions with many different cheeses (mmmm…cheese!), but we decided that this one is our preference. This year we tried not to go overboard (since there are only four of us, and we try to learn from our mistakes), so we cut the recipe to two-thirds and only prepped steamed broccoli and bread for dipping. This meant that, for the first time ever, we actually had room for dessert. Yay! Happy New Year, everybody!
