Author Archives: Alisa Stutzbach

Fire Roasted Tomato Vegetable Soup

Having recently moved from Dallas to the San Francisco Bay Area (quite a change, I must say!), I’ve become quite enamored with my local Mountain View farmer’s market. Even though I’ve now been lucky enough to go almost every Sunday … Continue reading

Posted in gluten-free, vegetarian | 3 Comments

Creamy Pasta with Grapes

Upon eating a few bites of last night’s dinner, my husband, Dan, said that this delightfully simple dish was blog-worthy. And so it begins. There’s something about the orange zest and juice blending with the goat cheese that makes a … Continue reading

Posted in 15 minutes or less, gluten-free, vegetarian | Tagged , , | 1 Comment