Category Archives: gluten-free

Brown Rice Flour Mix (for Gluten-Free Baking)

This is the gluten-free flour mix that is highly recommended by Annalise Roberts in her . I make it 3 cups at a time and store it in an airtight container in the fridge, but you can make a bunch … Continue reading

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Gluten-Free Lemon Cornmeal Scones

Today was an “Afternoon Tea (with Legos)”—how can you go wrong with those two things?!—so I was challenged to come up with some sort of traditional afternoon tea nibbles. Since my body’s not a big fan of wheat but my … Continue reading

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Simple Fire-Roasted Tomato Sauce

I admit it. I’m pretty much addicted to fire roasted tomatoes, in particular the that I can order cheaply by subscription on Amazon (since they’re always so expensive in the store, if you can even find them!). This is quite possibly … Continue reading

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Oranges with Olive Oil and Coarse Salt

In honor of those of you still struggling with the Infinite Winter of 2011 (indeed, snow was coming down quite fervently yesterday as I was trying to come back from Indianapolis after a gig – isn’t it the end of … Continue reading

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Fire Roasted Tomato Vegetable Soup

Having recently moved from Dallas to the San Francisco Bay Area (quite a change, I must say!), I’ve become quite enamored with my local Mountain View farmer’s market. Even though I’ve now been lucky enough to go almost every Sunday … Continue reading

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Creamy Pasta with Grapes

Upon eating a few bites of last night’s dinner, my husband, Dan, said that this delightfully simple dish was blog-worthy. And so it begins. There’s something about the orange zest and juice blending with the goat cheese that makes a … Continue reading

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