Category Archives: vegetarian

Simple Fire-Roasted Tomato Sauce

Posted on May 31, 2011 by Alisa Stutzbach

I admit it. I’m pretty much addicted to fire roasted tomatoes, in particular the that I can order cheaply by subscription on Amazon (since they’re always so expensive in the store, if you can even find them!). This is quite possibly … Continue reading →

Posted in gluten-free, vegetarian | 5 Comments

Asian Asparagus Salad

Posted on April 30, 2011 by Alisa Stutzbach

Few things are tastier on a warm spring day than a dinner of tenderly cooked asparagus covered in a warm, tangy, sweet, savory sauce atop a bed of fresh spring greens. People have doubted me on this one, but this … Continue reading →

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Oranges with Olive Oil and Coarse Salt

Posted on March 31, 2011 by Alisa Stutzbach

In honor of those of you still struggling with the Infinite Winter of 2011 (indeed, snow was coming down quite fervently yesterday as I was trying to come back from Indianapolis after a gig – isn’t it the end of … Continue reading →

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Fire Roasted Tomato Vegetable Soup

Posted on February 28, 2011 by Alisa Stutzbach

Having recently moved from Dallas to the San Francisco Bay Area (quite a change, I must say!), I’ve become quite enamored with my local Mountain View farmer’s market. Even though I’ve now been lucky enough to go almost every Sunday … Continue reading →

Posted in gluten-free, vegetarian | 3 Comments

Creamy Pasta with Grapes

Posted on January 4, 2011 by Alisa Stutzbach

Upon eating a few bites of last night’s dinner, my husband, Dan, said that this delightfully simple dish was blog-worthy. And so it begins. There’s something about the orange zest and juice blending with the goat cheese that makes a … Continue reading →

Posted in 15 minutes or less, gluten-free, vegetarian | Tagged , , | 1 Comment