Category Archives: vegetarian

Simple Fire-Roasted Tomato Sauce

I admit it. I’m pretty much addicted to fire roasted tomatoes, in particular the that I can order cheaply by subscription on Amazon (since they’re always so expensive in the store, if you can even find them!).┬áThis is quite possibly … Continue reading

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Asian Asparagus Salad

Few things are tastier on a warm spring day than a dinner of tenderly cooked asparagus covered in a warm, tangy, sweet, savory sauce atop a bed of fresh spring greens. People have doubted me on this one, but this … Continue reading

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Oranges with Olive Oil and Coarse Salt

In honor of those of you still struggling with the Infinite Winter of 2011 (indeed, snow was coming down quite fervently yesterday as I was trying to come back from Indianapolis after a gig – isn’t it the end of … Continue reading

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Fire Roasted Tomato Vegetable Soup

Having recently moved from Dallas to the San Francisco Bay Area (quite a change, I must say!), I’ve become quite enamored with my local Mountain View farmer’s market. Even though I’ve now been lucky enough to go almost every Sunday … Continue reading

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Creamy Pasta with Grapes

Upon eating a few bites of last night’s dinner, my husband, Dan, said that this delightfully simple dish was blog-worthy. And so it begins. There’s something about the orange zest and juice blending with the goat cheese that makes a … Continue reading

Posted in 15 minutes or less, gluten-free, vegetarian | Tagged , , | 1 Comment